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Made with the most authentic and pure ingredients, our food is prepared fresh to order and follows recipes passed on from generation to generation.
Breakfast
Served all day, accompanied with eggs prepared how you'd like, served with rice and a side of your choice. Tocino
Sweet cured pork.
$7.25
Longaniza
Sweet sausage.
$7.25
Tapa
Cured beef.
$7.25
Daing Na Bangus
Golden fried milkfish.
$9
Appetizers
Pork Siomai Dumplings
Served steamed or deep fried and drizzled with a lime chili sauce.
$6.25
Calamari
Crispy, floured, and deep fried squid.
$8.25
Tortang Talong
Eggplant dipped in an egg mixture and fried.
$5.65
Lumpiang Shanghai
Shrimp and pork egg roles, served with a sweet chili sauce.
$6.95
Lumpiang Gulay
Vegetable egg roles, served with a vinegar and soy sauce blend.
$3.95
Lumpiang Sariwa
Fresh spring rolls, a medley of vegetables placed inside a soft wrapper served with a thick, soy sweet garlic sauce.
$8
Fried fish or shrimp balls
Fish or shrimp meat made into ball shaped and fried until golden, served with a sweet garlic sauce.
$2.95
Entrées
Served with your choice of rice and a side. Chicken Adobo
Slow cooked in a soy and vinegar sauce.
$9.50
Chicken Barbeque
Marinated, grilled, and basted with peanut sauce.
$9.75
Inihaw Na Tilapia
Grilled or fried whole tilapia, stuffed with tomatoes and onions.
$10.50
Kare-Kare
Stewed oxtail and tripe, flavored wth a peanut sauce.
$12.50
Salpicao
Cubbed steak with butter and garlic.
$9.75
Crispy Pata
Fried, whole feet and pork hock.
$16.50
inihaw na liempo
Marinated grilled pork belly.
$10.75
Pork Barbeque
Marinated, grilled, and basted with peanut sauce.
$9.75
Inihaw Na Baboy
Grilled pork.
$9.75
Kaldereta
Beef stew, with potatoes and a tomato sauce.
$9.95
Lechon Kawali
Crispy, fried pork belly.
$10.75
Sisig
Stir fried chopped pork, onion, and
chicken liver topped with an egg.
$9.65
Dinuguan
Pork and pork blood stew.
$9.50
Soups
Sinigang Na Baboy
Tamarind, pork, and vegetable soup.
$6.25
Sinigang Na Hipon
Shrimp and vegetables topped with a savoy, sweet and sour broth.
$8.50
Nilagang Baka
Hearty beef and vegetable soup.
$7
Tinolang Manok
Chicken soup with ginger and chayote.
$6.25
Noodles
Pancit Bihon
Rice noodles made with shrimp or pork and vegetables topped with an egg and fried garlic.
$7.50
Pancit Palabok
Rice noodles with shrimp sauce topped with shrimp, pork, crushed chicharon, scallions and fried garlic.
$8.50
Pancit Canton
Flour noodles with your choice of pork or shrimp, and vegetables topped with an egg and fried garlic
$7.50
Filipino Spaghetti With Chicken
Spaghetti topped with sweet tomato sauce, sausage, ground pork, and cheese with fried chicken on the side.
$11
Desserts
Halo-Halo
Shaved ice topped with sweet beans, condensed milk, fruits, your choice of ice cream.
(Ube, young coconut, jackfruit, or mango ice cream)
$5.50
Ube cake
Sweet purple yam pudding made with coconut milk and butter, topped with golden latik.
$5
Bibinka
Our signature rice cake with salted duck egg and cheese.
$5
Leche Flan
Custard topped with caramelized sugar.
$3.75
Turon
Banana fritters, add ice cream of your choice for $1.50
$5
Drinks
Soda
Coca-cola, Diet Coke, Sprite, Orange Fanta, Dr.Pepper, Lemonade.
$1.50
Sago Gulaman
Arnibal, vanilla, and tapioca pearls served with crushed ice.
$2.25
Tea
Green, Chamomile, and Jasmine Tea served hot or over ice.
$1.50
Coffee
Hot and freshly brewed.
$1.50
Calamansi Juice
$2
Mango Juice
$2
Coconut Juice
$2
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